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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_110_01 | Fundamentals of Cooking Meets: 8/29/2022-12/16/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 5cr | WTh | 12:30PM-5:30PM | AT 159 | 6 | M Hudak Add'l Fee: $500.00 |
Fundamentals of Cooking Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced. | |||||||
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This information was last updated on Thursday, February 09, 2023 at 12:20:01 PM