Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Food Cooking Meets: 10/18/2021-12/10/2021 Kalispell Campus Late Starting Course Note: This is a late starting course | 1cr | M | 4:00PM-5:45PM | RH 169 | 0 | M Katz Add'l Fee: $75.00 |
Whole Food Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:04 AM