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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_240_01 | Menu Planning Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | Arr | Arranged | AT 154 | 4 | D Moe |
Menu Planning Prerequisite(s): CULA 220.This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM