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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_165_01 | Baking and Pastry Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 5cr | MW | 8:00AM-1:30PM | Blake Hall | 4 | D Moe Add'l Fee: $500.00 |
Baking and Pastry Corequisite(s):CULA 105.This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM