Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_162_01 | Storeroom and Receiving Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | TTh | Arranged | Arranged | 4 | D Moe Add'l Fee: $200.00 |
Storeroom and Receiving Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM