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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_157_01 | Pantry and Garde Manger Meets: 9/1/2021-9/24/2021 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. This course will meet from 9-1/9-24. | 2cr | MThF | 8:00AM-12:00PM | AT 159 | 4 | H Karp Add'l Fee: $400.00 |
Pantry and Garde Manger Prerequisite(s): CULA 105.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM