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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_140_01 | Modernist Cuisine Meets: 10/7/2021-12/16/2021 Kalispell Campus Late Starting Course Note: This is a late starting course and is only for students accepted into the Culinary Arts and Catering Program. | 2cr | Arr | Arranged | AT 159 | 4 | H Karp Add'l Fee: $450.00 |
Modernist Cuisine Corequisite(s):CULA 157.This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM