Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_298_01 | Internship: Prof Brewing Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: Students must be accepted into the Brewery Technician CTS Program | 1cr | Arr | Arranged | Arranged | 7 | J Byers |
Internship: Prof Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course offers a supervised, structured learning experience at an approved brewery. Students will receive training in brewery operations, enhance their academic learning, and gain exposure to the workplace. Prior to placement at an internship site, students will attend an internship orientation to learn the application and internship process. This course may be taken for one to two credits a semester and repeated once for up to a total of four credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating the course. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM