Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_151_02 | Cellar Operations Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: Students must be accepted into the Brewery Technician CTS Program | 3cr | Th T | 12:00PM-3:20PM 1:00PM-1:50PM | BREW 100 BREW 106 | 3 | J Byers Add'l Fee: $50.00 |
Cellar Operations Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course provides an overview of cellar operations, including Clean-in-Place operations, fermentation monitoring, dry hopping, maturation, clarification, and carbonation. Students will be introduced to fermentation equipment and technologies and practice with different methods of finishing and stabilization processes. Students will assess yeast crops and understand best practices for growing and reusing yeast. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM