Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_149_02 | Beer Packaging/Draught Tech Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: Students must be accepted into the Brewery Technician CTS Program | 2cr | Th Th | 9:00AM-9:50AM 10:00AM-11:40AM | BREW 106 BREW 100 | 3 | J Byers Add'l Fee: $50.00 |
Beer Packaging/Draught Tech Prerequisite: admission to the Brewing Science and Brewery The basic methods of bottling, canning, and kegging beer will be surveyed. Students will be introduced to small-scale and large-scale filling lines and identify the pros and cons of different technologies. Draught beer dispense technology will be introduced. Students will practice cleaning, operating, and maintaining packaging and dispensing equipment. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM