Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_131_01 | Beer Styles/Sensory Evaluation Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: Students must be accepted into the Brewery Technician CTS Program | 1cr | Th | 4:00PM-4:50PM | BREW 106 | 5 | J Byers Add'l Fee: $75.00 |
Beer Styles/Sensory Evaluation Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course introduces the range of established and emerging brew styles. Students will learn about major style categories, and survey the methods used to create them. This course introduces the critical evaluation and judging of a beer's sensory properties. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM