Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_101_01 | Brewing Methods I Meets: 8/25/2021-12/16/2021 Kalispell Campus Note: Students must be accepted into the Brewery Technician CTS Program | 5cr | T W | 10:00AM-11:40AM 10:00AM-3:00PM | BREW 106 BREW 100 | 3 | J Byers Add'l Fee: $100.00 |
Brewing Methods I Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: BIOB 160. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast. | |||||||
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This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM