Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_202z_01 | Practical Farm Prod/Equip Meets: 8/25/2021-10/15/2021 Kalispell Campus Note: This is an 8 week class. | 4cr | MW | 9:00AM-1:50PM | AG 100 | 16 | H Estrada D Regan Add'l Fee: $25.00 |
Practical Farm Prod/Equip This course introduces organic vegetable and fruit production in northwestern Montana. Activities undertaken in this course will reflect typical fall operations on a small acreage farm, including greenhouse and field settings. Topics covered will include harvesting, curing and storage, fall plantings, optimizing farm logistics, local markets, and grants and funding. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 25, 2022 at 10:00:01 AM