Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Food Cooking Meets: 10/12/2020-11/20/2020 Kalispell Campus Late Starting Course Note: This is a six-week, late-starting course. Internet access is required. Up to a quarter of the course content will be delivered online. | 1cr | M | 4:00PM-5:30PM | RH 169 | 0 | M Katz Add'l Fee: $75.00 |
Whole Food Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 05, 2021 at 12:17:23 PM