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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_261_01 | Culinary Sous Chef Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | Arr | Arranged | Arranged | 11 | H Karp |
Culinary Sous Chef Corequisite(s): CULA 250.This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM