Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_162_01 | Storeroom & Receiving Ops Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | TF | Arranged | Arranged | 7 | D Moe |
Storeroom & Receiving Ops Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM