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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_157_01 | Pantry & Garde Manger Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | Th | Arranged | Arranged | 11 | H Karp Add'l Fee: $400.00 |
Pantry & Garde Manger Prerequisite(s): CULA 105.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM