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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_148_01 | Food and Beverage Service Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | M | 4:00PM-6:00PM | AT 154 | -2 | M Hudak |
Food and Beverage Service Corequisite: CULA 110.A comprehensive review of food and beverage service in various outlets, this course will address the principles and procedures of operating successfully in a food and/or beverage facility. Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems. A minimum of 30 hours of service at events is required for completion of this course. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM