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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_131_01 | World Cuisine Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 3cr | T | 2:00PM-7:30PM | AT 154 | 11 | M Hudak Add'l Fee: $300.00 |
World Cuisine Prerequisite: CULA 110.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM