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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_110_01 | Fundamentals of Cooking Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 5cr | WTh | 8:00AM-2:00PM | AT 154 | 7 | M Hudak Add'l Fee: $500.00 |
Fundamentals of Cooking Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM