Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_105_01 | Food Service Sanitation Meets: 8/27/2020-8/28/2020 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | ThF | 9:00AM-4:00PM | AT 154 | 8 | D Moe |
Food Service Sanitation This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, January 05, 2021 at 12:17:21 PM