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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CHMY_170_01 | Applied Brewing Chemistry Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: Internet access is required for this class. Up to a quarter of the course content will be delivered online. | 3.5cr | Th T | 9:00AM-11:50AM 9:00AM-10:50AM | RH 100 RH 158 | 4 | J Alexander Add'l Fee: $55.00 |
Applied Brewing Chemistry Prerequisites: a grade of "C" or better in CHMY 123 and admission to the Brewing Science and Brewery Operations program or Chemistry Department consent.This course examines applications of chemistry to all steps of beer production, including malting, mashing, wort boiling, fermentation and post-fermentation conditioning. Water quality, pH, enzymes, temperature, pressure, and properties of gases and liquids as applied to beer production processes and beer quality will be examined. Course includes laboratory covering monitoring and analysis techniques of the beer production process. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:20 PM