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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_199_02 | Capstone I: Brew Methods III Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online. | 5cr | F F | 8:00AM-9:00AM 9:00AM-5:00PM | BREW 106 BREW 100 | 2 | J Byers Add'l Fee: $250.00 |
Capstone I: Brew Methods III Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program and instructor's consentIn this first-level capstone course, students will operate all aspects of the campus brewery. They will follow established standard operating procedures, and work collaboratively to produce beer from grain to glass. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:20 PM