Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_199_02Capstone I: Brew Methods III
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
5crF

F
8:00AM-9:00AM

9:00AM-5:00PM
BREW 106

BREW 100
2J Byers
Add'l Fee: $250.00

Capstone I: Brew Methods III

Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program and instructor's consentIn this first-level capstone course, students will operate all aspects of the campus brewery. They will follow established standard operating procedures, and work collaboratively to produce beer from grain to glass.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, January 05, 2021 at 12:17:20 PM