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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_131_02 | Beer Styles & Sensory Eval I Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online. | 2cr | T | 4:00PM-6:00PM | BREW 100 | 9 | J Nelson Add'l Fee: $125.00 |
Beer Styles & Sensory Eval I Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course introduces the range of established and emerging brew styles. Students will learn about major style categories, and survey the methods used to create them. This course introduces the critical evaluation and judging of a beer's sensory properties. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:20 PM