Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_202z_01 | Prac Farm Prod & Equip Meets: 8/24/2020-10/30/2020 Kalispell Campus Note: Internet access is required for this class. Half of the course content will be face-to-face in class and the other half will be delivered online. This is a ten-week course. | 4cr | TTh | 11:00AM-2:30PM | AG 100 | 7 | H Estrada D Regan Add'l Fee: $25.00 |
Prac Farm Prod & Equip This course teaches students the fundamentals of organic vegetable and herb production in the fall months. Students will work in greenhouse and field settings, applying crop production principles on the campus farm. Topics covered will include pest management, harvesting, fall seeding, marketing, planning, decision-making, and record keeping. | |||||||
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This information was last updated on Tuesday, January 05, 2021 at 12:17:19 PM