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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_298x_01 | Internship: Catered Desserts Meets: 8/28/2019-12/19/2019 Kalispell Campus | 3cr | MTWTh MTWTh | 7:30AM-8:00AM 8:00AM-9:45AM | AT 122 AT 154 | 13 | D Misik Add'l Fee: $400.00 |
Internship: Catered Desserts Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students apply baking and pastry skills in a real and practical hospitality environment focusing on skills required for the successful operation of a foodservice facility. Students focus on preparing items for bakery, patisserie, restaurant, and/or hotel employment. This course may be repeated for a total of six credits. Students receiving financial aid or veterans' benefits should check with the Financial Aid Office before repeating this course. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM