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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_281_01 | Plated Desserts Meets: 8/28/2019-12/19/2019 Kalispell Campus | 3cr | W | 10:30AM-3:00PM | AT 154 | 12 | D Misik Add'l Fee: $400.00 |
Plated Desserts Prerequisite(s): admission to the Advanced Baking and Pastry program or program director's consent.This is an exploration of the techniques of plated desserts for a la carte service, and banquets. Students are introduced to creams, custards, puddings, and related sauces. Students prepare cakes and icings, properly handle chocolates, and apply a variety of decorating styles and techniques. Students also prepare a variety of desserts, including crêpes, cobblers, soufflés, ice creams, and sorbets. Emphasis is on the proper use of chocolates, decorating techniques, and traditional and modern plate, table, and buffet presentations. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM