Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_152_01 | Culinary Practicum Meets: 11/7/2019-11/23/2019 Kalispell Campus Late Starting Course | 1cr | Arr | Arranged | AT 154 | 13 | H Karp M Hudak |
Culinary Practicum Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production, and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM