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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_132_01 | European Cuisine Meets: 8/28/2019-12/19/2019 Kalispell Campus | 3cr | W | 12:30PM-5:00PM | AT 154 | 13 | H Karp M Hudak Add'l Fee: $300.00 |
European Cuisine Prerequisite(s): CULA 105, CULA 110, Serv Safe CertificateThis course emphasizes both the influences and ingredients that create the unique character of selected Classical European Cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of British Isles, Italy, France, Germany, Austria, Switzerland, and Scandinavian countries. Emphasis is placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM