Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_131_01 | World Cuisine Meets: 8/28/2019-12/19/2019 Kalispell Campus | 3cr | Arr | Arranged | AT 154 | 13 | H Karp M Hudak Add'l Fee: $300.00 |
World Cuisine Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM