Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_199_01 | Capstone I: Brew Methods III Meets: 8/28/2019-12/19/2019 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 5cr | W W | 8:30AM-9:20AM 9:30AM-4:30PM | BREW 106 BREW 100 | 2 | J Byers Add'l Fee: $250.00 |
Capstone I: Brew Methods III Prerequisites: A grade of "C" or better in BREW 102 and BREW 150 and admission to the Brewing Science and Brewery Operations program and instructor's consentCorequisites: BREW 151In this third-level brewing and first-level Capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM