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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_151_01 | Cellar Processes Meets: 8/28/2019-12/19/2019 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 3cr | TTh | 1:30PM-2:45PM | BREW 106 | 8 | J Byers |
Cellar Processes Prerequisites: a grade of "C" or better in BREW 102 and BREW 150, and admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: BREW 199.This course provides an overview of cellar operations including yeast pitching, fermentation, dry hopping, maturation, clarification, carbonation, and stabilization. Topics include methods of secondary fermentation and aging, different filters and their operation, carbonation methods, and physical stability techniques. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM