Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_149_01 | Beer Packag & Draught Tech Meets: 8/28/2019-12/19/2019 Kalispell Campus Note: This class is for first-year students only. | 1cr | T | 3:00PM-3:50PM | BREW 106 | 6 | J Nelson |
Beer Packag & Draught Tech Prerequisite: admission to the Brewing Science and Brewery Operations program and instructor's consent.The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. Students will be introduced to small-scale filling lines (legacy fillers), and large-scale filling lines (volumetric fillers). The technologies required for draught beer dispense will be introduced, including short-draw and long-draw systems. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM