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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_131_01 | Beer Styles & Sensory Eval I Meets: 9/9/2019-12/16/2019 Kalispell Campus Late Starting Course Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 2cr | M | 1:30PM-3:15PM | BREW 106 | 8 | J Byers Add'l Fee: $125.00 |
Beer Styles & Sensory Eval I Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent; a grade of "C" or better in BREW 102 and BREW 150.This course provides an introduction to the range of established and emerging brew styles. Students will learn about each style and sub-category, and analyze the methods used to create them. This course also provides an introduction to the critical evaluation and judging of a beer's sensory properties. Students will learn the vocabulary associated with judging, and will develop their ability to detect defects in beer and identify a wide range of beer flavors. | |||||||
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This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM