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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299x_01 | Capstone Meets: 8/29/2018-12/18/2018 Kalispell Campus Note: This class will meet additionally on various Fridays and Saturdays to run the Student Restaurant and/or other special events. | 12cr | MW | 1:00PM-5:00PM | AT 207 | 5 | S Hayashi Add'l Fee: $50.00 |
Capstone Prerequisite: CULA 220, CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course will be taken in the student's final semester of their respective program and will include the graduate practical culinary examination and Portfolio Review. | |||||||
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This information was last updated on Sunday, January 20, 2019 at 5:40:02 PM