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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_110_01 | Fundamentals of Cooking Meets: 8/29/2018-12/18/2018 Kalispell Campus | 5cr | M T | 9:30AM-1:30PM 8:00AM-12:00PM | AT 154 AT 154 | 8 | M Hudak Add'l Fee: $500.00 |
Fundamentals of Cooking Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced. | |||||||
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This information was last updated on Sunday, January 20, 2019 at 5:40:02 PM