Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_101_02 | Brewing Methods I Meets: 8/29/2018-12/18/2018 Kalispell Campus Note: Students enrolled in BREW 101-02 must also enroll in BIOM 108-01. Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 5cr | F TTh | 1:00PM-4:30PM 9:00AM-10:15AM | BREW 100 BREW 100 | 0 | J Nelson Add'l Fee: $150.00 |
Brewing Methods I Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: CHMY 121. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Sunday, January 20, 2019 at 5:40:01 PM