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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOM_108_01 | Intro Food & Bev Frmnt Meets: 8/29/2018-12/18/2018 Kalispell Campus | 3cr | MW | 9:00AM-10:30AM | RH 174 | 4 | H Helmstetler |
Intro Food & Bev Frmnt This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed. | |||||||
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This information was last updated on Sunday, January 20, 2019 at 5:40:01 PM