Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_120_01 | Purchase & Product Identification Meets: 8/28/2017-12/15/2017 Kalispell Campus | 1cr | Arr | Arranged | AT 159 | 4 | H Karp L Bertino |
Purchase & Product Identification Prerequisite: instructor's consent.This course addresses the fundamentals of selection, procurement, storage, receiving, and issuing used by food service establishments. Principals of purchasing will be examined. Includes an introduction to computer software used throughout the industry for inventory and purchasing. | |||||||
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This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM