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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_106_01 | Prof Chef I: Baking & Pastry Meets: 8/28/2017-12/15/2017 Kalispell Campus | 5cr | Arr | Arranged | AT 154 | 3 | D Misik |
Prof Chef I: Baking & Pastry Prerequisite: instructor's consent.Corequisite: CULA 103An introduction to and application of fundamental baking theories and techniques for professional baking, this course prepares students to use a variety of essential baking principals, in addition, the class will address topics that include: product identification, safe handling of food items/sanitation, proper storage/receiving, use and care of equipment, kitchen structure/organization, culinary history and terminology, simple recipe development, and flavoring. Competencies in quick breads, yeast breads, basic dessert sauces, syrups, creams, cookies, and pies. | |||||||
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This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM