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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_199_01 | Capstone I: Brew Methods III Meets: 8/28/2017-12/15/2017 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 5cr | F F T | 8:00AM-8:50PM 9:00AM-1:50PM 10:00AM-11:50AM | BREW 100 BREW 100 BREW 106 | 2 | J Byers Add'l Fee: $500.00 |
Capstone I: Brew Methods III Prerequisites: A grade of "C" or better in BREW 102 and BREW 150 and admission to the Brewing Science and Brewery Operations program and instructor's consentCorequisites: BREW 151In this third-level brewing and first-level Capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery. | |||||||
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This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM