Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_151_01 | Cellar Processes Meets: 8/28/2017-12/15/2017 Kalispell Campus Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 4cr | TTh | 12:00PM-1:50PM | BREW 106 | 4 | J Byers |
Cellar Processes Prerequisites: a grade of "C" or better in BREW 102 and BREW 150, and admission to the Brewing Science and Brewery Operations program and instructor's consent.This course provides an overview of cellar operations including yeast pitching, fermentation, dry hopping, maturation, clarification, carbonation, and stabilization. Topics include methods of secondary fermentation and aging, different filters and their operation, carbonation methods, and physical stability techniques. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM