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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_101_01 | Brewing Methods I Meets: 8/28/2017-12/15/2017 Kalispell Campus Note: Students enrolled in BREW 101-01 must also enroll in BIOM 108-01.Note: Students must be accepted into the Brewing Science and Brewery Operations program. | 5cr | M M W | 12:00PM-1:15PM 1:30PM-5:00PM 3:00PM-4:15PM | BREW 106 BREW 100 BREW 106 | 2 | J Byers Add'l Fee: $150.00 |
Brewing Methods I Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: CHMY 121. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast. | |||||||
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This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM